My two girls beg me for this dinner each and every week! Maybe it will become one of your family favorites.
1 8oz block cream cheese
2 chicken breasts, cooked & shredded
1 Tbs. onion flake
Dash of milk
salt and pepper
1 Crescent Roll (pkg of 8)
Soften the cream cheese. Add chicken, onion, milk, salt and pepper. On a cookie sheet (I line mine with aluminum foil for easy cleanup), combine two triangles of crescent rolls to make four squares. Add chicken mixture to center of each square of dough. Now bring opposite corners of the square together at the top and pinch together to form a square. Bake at 375* for 13-17 minutes, until golden brown.
We serve our meal with a baked potato and salad.